Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 225.00 l
Fermentation: My Aging Profile
Date: 20 Mar 2015
Brewer: jk
Asst Brewer:
Equipment: WL Large system
Efficiency: 79.10 %
Est Mash Efficiency: 82.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
42.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 73.7 %
11.00 kg Rye Malt (4.7 SRM) Grain 2 19.3 %
2.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.5 %
2.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 3.5 %
375.00 g Columbus (Tomahawk) [12.90 %] - Boil 60.0 min Hop 5 48.9 IBUs
250.00 g Chinook [11.10 %] - Boil 20.0 min Hop 6 17.0 IBUs
150.00 g Cascade [6.80 %] - Boil 0.0 min Hop 7 0.0 IBUs
150.00 g Centennial [9.70 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Australian Ale Yeast (White Labs #WLP009) [35.49 ml] Yeast 9 -
1.0 pkg California Ale V (White Labs #WLP051) [35.49 ml] Yeast 10 -
1.0 pkg East Coast Ale (White Labs #WLP008) [35.49 ml] Yeast 11 -
1.0 pkg French Ale (White Labs #WLP072) Yeast 12 -

Gravity, Alcohol Content and Color

Est Original Gravity: 14.215 Plato
Est Final Gravity: 4.071 Plato
Estimated Alcohol by Vol: 5.5 %
Bitterness: 65.9 IBUs
Est Color: 7.6 SRM
Measured Original Gravity: 14.200 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 6.3 %
Calories: 543.2 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 297.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 57.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 297.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1323.45 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1323.45 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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